If you need inspiration for dinner, and the supplies on hand are limited, I can honestly say that a hearty breakfast for dinner is a great choice. My children seem to think it's a treat to be served their favorites in the evening, and for me, the prep is much easier at the end of the day, than first thing in the morning!
Some favorites:
Pancakes
French Toast
Waffles
Bacon and Eggs
Egg Sandwiches
Tortilla Egg Skillet Dishes
Breakfast Burritos
Eggs and Potatoes
Omelets
I'm sure there are many other such breakfasts that you can brainstorm, but the nice thing is that, along with being hearty, these are all pretty cost effective (excluding the bacon, of course...I can't believe the prices these days!).
Showing posts with label quick dinner ideas. Show all posts
Showing posts with label quick dinner ideas. Show all posts
Saturday, May 28, 2011
Tuesday, May 17, 2011
Top Ramen Creativity
Top Ramen isn't known for any great nutritional value. However, as a time saver, it's one of the tops. I have a couple of slick tricks for making a Top Ramen meal a little more satisfying, and for cutting some of the sodium in the process.
Tip #1: Poach Eggs in Your Ramen
I know it sounds a little weird. I actually discovered this trick when I was in the home of an Asian friend. Not only were eggs included in the soup, but interesting vegetables, as well. The broth was prepared, with vegetables. Eggs were slipped into the pot, where they poached. Noodles were added last, to keep them from getting too mushy.
I don't worry as much about the noodles. The kids (except for my most picky eater) love the eggs in the soup. My challenge is keeping them whole, and not putting in too many. I boil my water, add the seasoning packets and noodles, and get the pot back to a boil. Then, I shut the burner off, and work quickly to break the eggs, and get them into the soup. Cover tightly, and leave it for a few minutes. If any of the eggs hasn't poached well, I spoon hot broth over, to finish up.
***Note on the seasoning packets that come with your Top Ramen...I use a ratio of 1 packet seasoning to 2 packages of Ramen Noodles...there's still plenty of flavor, not as much of the sodium.
Tip #2: Ramen in a Stir Fry
I enjoy stir-fried veggies, and Ramen Noodles can be a nice companion to a stir fry. Boil the water, lightly cook the noodles, until just tender. Don't over cook. Drain the noodles. Transfer to a skillet or wok, in which olive oil has been heated, preferably with a little crushed garlic, and diced onion. Lightly fry the noodles, add a few dashes of soy sauce, toss well, and remove from heat. Serve as is, or serve stir-fried veggies over your noodles.
You can also incorporate the DRY Ramen Noodles into your stir fry, adding a little liquid, if needed, for the noodles to cook in.
Many people use Top Ramen as a budget stretching food, and others keep this item on hand just for the sake of convenience. These are just a couple of ways to put the noodles to work for you.
Tip #1: Poach Eggs in Your Ramen
I know it sounds a little weird. I actually discovered this trick when I was in the home of an Asian friend. Not only were eggs included in the soup, but interesting vegetables, as well. The broth was prepared, with vegetables. Eggs were slipped into the pot, where they poached. Noodles were added last, to keep them from getting too mushy.
I don't worry as much about the noodles. The kids (except for my most picky eater) love the eggs in the soup. My challenge is keeping them whole, and not putting in too many. I boil my water, add the seasoning packets and noodles, and get the pot back to a boil. Then, I shut the burner off, and work quickly to break the eggs, and get them into the soup. Cover tightly, and leave it for a few minutes. If any of the eggs hasn't poached well, I spoon hot broth over, to finish up.
***Note on the seasoning packets that come with your Top Ramen...I use a ratio of 1 packet seasoning to 2 packages of Ramen Noodles...there's still plenty of flavor, not as much of the sodium.
Tip #2: Ramen in a Stir Fry
I enjoy stir-fried veggies, and Ramen Noodles can be a nice companion to a stir fry. Boil the water, lightly cook the noodles, until just tender. Don't over cook. Drain the noodles. Transfer to a skillet or wok, in which olive oil has been heated, preferably with a little crushed garlic, and diced onion. Lightly fry the noodles, add a few dashes of soy sauce, toss well, and remove from heat. Serve as is, or serve stir-fried veggies over your noodles.
You can also incorporate the DRY Ramen Noodles into your stir fry, adding a little liquid, if needed, for the noodles to cook in.
Many people use Top Ramen as a budget stretching food, and others keep this item on hand just for the sake of convenience. These are just a couple of ways to put the noodles to work for you.
Wednesday, March 30, 2011
Quick Stir Fry
Stir Fry is delicious, but the really nice thing is that it doesn't really require a recipe. Chop up some veggies, an onion, heat a little oil, add a bit of soy sauce and seasonings (I like white pepper, black pepper, and ground ginger), and you can have a quick, delicious vegetarian dish. If you have older children, who are capable of cooking, they can learn to do this, as well.
Try shredding some cabbage, thinly slicing some carrots and celery, and fixing this easy stir fry, next time you are at a loss for something simple. Make plain white rice (minute rice, if you are pressed for time, but if not, basic white rice is cheaper), and serve your veggies over the rice.
On my busier days, I often leave the older kids to fix their own quick dinners. Ages 12 and up are fairly capable in the kitchen in my home. The younger set, I handle. Equip your kids in the kitchen, so that they don't grow up as fast food junkies, but rather, as capable cooks, who can whip up something out of seemingly nothing, at a moment's notice.
Try shredding some cabbage, thinly slicing some carrots and celery, and fixing this easy stir fry, next time you are at a loss for something simple. Make plain white rice (minute rice, if you are pressed for time, but if not, basic white rice is cheaper), and serve your veggies over the rice.
On my busier days, I often leave the older kids to fix their own quick dinners. Ages 12 and up are fairly capable in the kitchen in my home. The younger set, I handle. Equip your kids in the kitchen, so that they don't grow up as fast food junkies, but rather, as capable cooks, who can whip up something out of seemingly nothing, at a moment's notice.
Tuesday, March 1, 2011
Rotisserie Chicken Tacos
One of my favorite places in Mexico for a quick, fast-food style meal is a "Pollos Rostizados" type of restaurant...basically, rotisserie chicken. The chicken is split into halves, after being cooked on the rotisserie. It's served with an assortment of condiments, including chopped onion, chopped cilantro, tomato and lettuce, and limes to squeeze over the top. Ketchup, and various salsas, are offered, as well, and a huge portion of papas fritas, or French fries. A huge stack of corn tortillas, and you've got a great meal. Pull chicken from the bones, fill your tortillas, and Yum! Bien Rico!
The chicken isn't much different from Kenny Rogers Roasters, if you remember the numerous quantities of chickens on a rotiserrie. While you don't get that same experience at the grocery store, a rotisserie chicken from the deli section of the store can be served in much the same way. For the really quick meal solution, just get a chicken, and corn tortillas. Two rotisserie chickens, a large bag of corn tortillas, and my household of 10 is fed a simple, fast-food style dinner, at much less cost than eating out.
The chicken isn't much different from Kenny Rogers Roasters, if you remember the numerous quantities of chickens on a rotiserrie. While you don't get that same experience at the grocery store, a rotisserie chicken from the deli section of the store can be served in much the same way. For the really quick meal solution, just get a chicken, and corn tortillas. Two rotisserie chickens, a large bag of corn tortillas, and my household of 10 is fed a simple, fast-food style dinner, at much less cost than eating out.
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