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For the quick witted cook and the one armed chef, the mom who must make do with a pantry full of wind-pudding and rabbit-tracks, for the one who has a multitude of ingredients and still knows not what concoction to stew…a plethora of ideas, experiments, favorites, successes, and of course, flops…a place to share cooking thoughts and stories!
1 comment:
I love couscous. It's pretty common here in the Middle East. For some reason my husband prefers it to most carbs, and with the instant couscous, it's literally ready in five minutes. Such a great side dish. We usually serve it with beef or chicken, and I'll use the juice (or some of it) from cooking the beef/chicken in place of water. Yum!
Oh and thanks for visiting my blog :)
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